Quality Assurance

Consumers are requiring safe, quality food and supermarkets are responding by only accepting food that is quality assured. Process, like Challenge Dairy and our primary producers, as members of this supply chain, need to provide proof that our products are safe.

Dairy Farm Assurance is a HACCP based quality assurance system that focuses on preventative measures to ensure the safety and quality of farm milk.

Customers want verifiable assurance that milk is free of chemical, physical and biological contaminates. Laboratory testing alone will not prove that milk is safe. Today's customers demand additional assurance of quality. How milk is produced on the farm is as important to the customer as the dairy product itself.

Safe production means a safe product.

The Challenge Dairy farmers are producing safe, quality raw milk. Customers appreciate the assurance provided by verifiable documentation.

Benefits To The Challenge Dairy Farmers

• Consistently produce a quality product
• Eliminate reject milk
• Increase control over milk supply
• Standardise daily activities
• Increased job satisfaction

Benefits To Customers

Knowing that when you purchase a Challenge Dairy product that you are receiving a product that has been tested to the highest standards.

For more information on quality, please contact sales@challengedairy.com.au